LAVO London
About
LAVO, The BoTree’s signature restaurant, serve’s sophisticated Italian cuisine with coastal flair. Having perfected a signature style and earned a loyal following in Los Angeles, LAVO is set to delight guests at its new location with its fresh pasta made in-house; whole grain pizzas, fish and more.
The menu, created by the group’s Chief Culinary Officer Ralph Scamardella, is executed by Culinary Director Stefano Lorenzini. Hailing from San Severino Marche in Italy, Chef Stefano has over 24 years of experience in the culinary world, working at venues such as Santini, Cecconi’s Mayfair, Shoreditch House, and ME London Hotel before moving to New York and becoming Executive Chef for Tao Group Hospitality.
Signature dishes include fresh homemade pasta such as Tagliatelle al Limone infused with marjoram, sweet butter and Kaluga caviar, whole grain, single-source flour pizzas, a showstopper Wagyu meatball topped with whipped ricotta, a delicate Salt-baked mediterranean seabass and an indulgent 20-Layer Chocolate Cake.
The cocktail program features dramatic iterations of classics and bold signature drinks, such as the LAVO Negroni, which allows guests to put their own twist on an iconic tipple alongside a curated wine offering, completing the dining experience.
Curated wine collections will complete the dining experience. Guests can expect the same elevated service cultivated over more than 20 years at Tao Hospitality Group’s Michelin-starred Hakkasan restaurants in Mayfair and Hanway Place as well as Yauatcha, a beloved Cantonese dim-sum house, with sites in Soho and the City.
Lets talk lunch
Join us for our new lunchtime menu, Pranzo, available everyday 11am to 6pm. Choose one dish from a selection of our favourite Antipasti, Secondi and Dolce to create a three-course lunch for just £29.
Italian Cuisine with Coastal Flair
Located where Marylebone Mayfair and Soho meet, LAVO serves sophisticated Italian cuisine with coastal flair. Having perfected a signature style and earned a loyal following in Los Angeles, LAVO delights guests at its new location with its fresh pasta made in-house; whole grain pizzas, fish and more.
Our interiors are split across two floors. One flooded with natural light featuring a sleek bar area with a cosy fire side terrace and our lower ground floor offering a warmer more intimate setting, nestled with greenery and stylish art.
THE BOTREE BAR
Discover The BoTree Bar located in new luxury independent hotel, The BoTree, which blends Marylebone flair and Mayfair chic with a relaxed, inviting energy set within timeless elegant surroundings.
The BoTree Bar provides a vibrant space illuminated by a colour-changing light feature that expands across the ceiling. Guests can indulge in an extensive drinks offering and sit at the teal-marble bar, which curves across the space and admire the golden walls laden with bottles. The bar menu, also curated by Lorenzini, features luxurious dishes such as the Oyster on the half shell with limoncello mignonette, the Caviar sandwich with egg salad, caviar, and homemade chips, and the True grilled cheese with hot honey.
Join us for both the new and exciting cocktails, or time-honoured classics, from day to night, the soft light and comfortable surroundings invite you to pause, relax and stay for just one more.
The BoTree
An immersive experience created through enchanting spaces, world-class living, intuitive service, and a location at the intersection of the best of London.
The BoTree combines uncompromising standards with a purpose-driven approach to establish our own form of luxury. Conscious luxury. At the centre of everything we do are our core values of Truth, Love and Compassion. These values keep us focused on protecting our planet and creating an environment in which our guests, our team and our community can connect, be inspired and flourish. Discover a hotel that completes the Marylebone Village jigsaw.
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